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Buckwheat Products |
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Certified vs. Transitional Organic |
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Transitional |
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Buckwheat |
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The buckwheat seed consists
of a light colored buckwheat groat contained within a black hull,
which can be hard to separate when (or before its) ground into
flour. Thus, buckwheat is commonly available as either dark (more
traditional) and light buckwheat flour. The darker flour color is
from the inclusion of bits of the black hull in the flour. The hull
fragments are gritty and bitter, giving the darker traditional
flours a more gritty and bitter taste. Our flour is a light flour.
White enough it can be cooked with alone (straight), but still a few
black hull specks to give it a traditional buckwheat taste.
Soba flour is sifted and ground finer than our normal flour.
Appropriate for making soba noodles. |
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Buckwheat Hulls |
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| The black hull of the
buckwheat seed left after milling out the flour. Not washed or
steamed or anything, just run over a screen dry. May have a small
amount of flour dust and may contain an occasional stem or other
field debris that may need to be picked out. Sometimes used to make
pillows. |
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Mix n' Match |
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These
purchase links have become outdated. Please purchase our buckwheat
products off our new web page.
www.qualityorganic.net
Thank you. Brian
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